food safety is an important aspect of public health. According to the Centers for Disease Control and Prevention (CDC), about 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne illness annually in the United States. Therefore, a food safety program is an essential service that public health programs provide to protect and improve the health of populations. For this assignment: Analyze the food safety program in Alameda county and discuss whether the program is adequately implemented to protect the public.